Equipment
- Electric kettle
- Scale
- Burr grinder
- Chemex brewer
- Chemex filter
Grind
Medium (18 to 20 on our Baratza Virtuoso)
Coffee
27 grams
Water
460 grams
Method
For general brewing information, see our main brewing page.
- Heat water
- When water is hot, rinse the filter
- Place Chemex brewer and filter on the scale and tare (zero) the scale
- Grind the coffee
- Pour grounds into the filter
- Wet the grounds with approximately 60 grams of water
- Wait 30 to 60 seconds for the coffee to “bloom” (degas)
- Pour the rest of the water (approximately 400 g) over the grounds in two roughly equal pours
- Enjoy!
Total Brew Time
About 4 minutes