Hario

Equipment

1. Electric kettle
2. Scale
3. Burr grinder
4. Hario brewer
5. Hario filter

Grind

Medium-fine (14 on our Baratza Virtuoso)

Coffee

27 grams

Water

430  grams

Method

1. Heat water
2. When water is hot, rinse the filter
3. Place Hario brewer and filter on the scale and tare (zero) the scale
4. Grind the coffee
5. Pour grounds into the filter
6. Wet the grounds with approximately 60 grams of water
7. Wait 30 to 60 seconds for the coffee to “bloom” (degas)
8. Pour the rest of the water (approximately 370 g) over the grounds in two roughly equal pours
9. Enjoy!

Total Brew Time

About 4 minutes